2021 was a breakthrough year for plant-based foods, cultivated meat and fermentation from Israel. Check out our top 10 moments from a landmark year. 2021
In our quest to create a sustainable, healthy, and just food system founded on alternative proteins, one diverse and popular product category remains elusive: structured,
GFI Israel is expanding its graduate-level course on alternative proteins to three universities – a critical step to empowering the next generation of alternative protein
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