Our top 10 from 2021
2021 was a breakthrough year for plant-based foods, cultivated meat and fermentation from Israel. Check out our top 10 moments from a landmark year. 2021
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2021 was a breakthrough year for plant-based foods, cultivated meat and fermentation from Israel. Check out our top 10 moments from a landmark year. 2021
In our quest to create a sustainable, healthy, and just food system founded on alternative proteins, one diverse and popular product category remains elusive: structured,
Amidst Covid restrictions, 2020 turned out to be a transformative year for GFI in Israel, our first full year of operation. In 2020 we doubled
GFI Israel is expanding its graduate-level course on alternative proteins to three universities – a critical step to empowering the next generation of alternative protein