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Our latest insights into the alternative protein field

GFI’s 2021 Competitive Research Grant RFP Catalyzes Science of Whole Cut Alt Protein Products

In our quest to create a sustainable, healthy, and just food system founded on alternative proteins, one diverse and popular product category remains elusive: structured,

A Review of Our Activities in 2020

Amidst Covid restrictions, 2020 turned out to be a transformative year for GFI in Israel, our first full year of operation. In 2020 we doubled

GFI Israel Launches New Alternative Protein University Course – A Critical Step to Advance the Industry

GFI Israel is expanding its graduate-level course on alternative proteins to three universities – a critical step to empowering the next generation of alternative protein

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Trends in alternative protein (3)

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GFI’s 2021 Competitive Research Grant RFP Catalyzes Science of Whole Cut Alt Protein Products

A Review of Our Activities in 2020

GFI Israel Launches New Alternative Protein University Course – A Critical Step to Advance the Industry

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GFI Israel's Annual Report

Israel State of Alternative Proteins
February 2023

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Course

GFI’s 2021 Competitive Research Grant RFP Catalyzes Science of Whole Cut Alt Protein Products

A Review of Our Activities in 2020

GFI Israel Launches New Alternative Protein University Course – A Critical Step to Advance the Industry

Categories

GFI Israel's Annual Report

Israel State of Alternative Proteins February 2023

This website uses cookies. By closing this banner or scrolling this page, you agree to the use of cookies to enhance site navigation, analyze site usage, and assist in our marketing efforts. cookie policy.

Israel State of Alternative Proteins
February 2023