Novel Cultivated Meat Research by Dr. Tom Ben Arye

A webinar with GFI Israel's Senior Scientist, Tom Ben Arye, P.hD., presenting his novel cultivated meat research, recently published by 'Nature Food': Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat.
Date: 24 June 2020
Language: English
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