Discover Dr. Sharon Schlesinger’s inspiring journey from stem cell biology to leading cultivated meat research in Israel. Explore her insights on collaboration, resilience, and the scientific breakthroughs shaping the future of sustainable protein in this rapidly advancing field.
Meet Dr. Roni Rak, leading Israel's first cultivated meat lab. Discover her path from cancer research to transforming the future of food, the role of collaboration in a fast-evolving field, and her vision for a sustainable protein revolution.
A pioneering scientist in the Israeli cultivated meat space, Dr. Iftach Nachman reflects on how far the Israeli alt protein ecosystem has come and what matters for students and researchers interested in the field.
