News, events, and blog
News, events, and blog
Below, we provide the latest blog posts, press releases, and updates from the Good Food Institute Israel.
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October 10, 2024
Read about our new resource and workshop offering a practical three-step guide for developing a national alternative protein strategy, essential to transforming the global food system. Designed to help governments leverage their unique strengths and address the rising demand for sustainable protein
September 8, 2024
Startups and industry leaders — join us to explore market trends, gain insights from industry leaders, and discover strategies to contribute to successful market offerings in the blended meat space.
September 8, 2024
Meet Dr. Roni Rak, leading Israel's first cultivated meat lab. Discover her path from cancer research to transforming the future of food, the role of collaboration in a fast-evolving field, and her vision for a sustainable protein revolution.
March 20, 2024
Encapsulating a year of significant achievements in the alternative proteins sector, this update details our key initiatives and collaborations in advancing sustainable food solutions in Israel and globally.
December 10, 2023
A pioneering scientist in the Israeli cultivated meat space, Dr. Iftach Nachman reflects on how far the Israeli alt protein ecosystem has come and what matters for students and researchers interested in the field.