The Good Food Institute Israel (GFI Israel) is a science-based nonprofit, aimed at accelerating groundbreaking alternative protein research and innovation in Israel. We collaborate with partners in the scientific, governmental, and business sectors, in order to build a sustainable, healthy, and just global food system.
GFI Israel was established in 2019 to leverage Israeli innovation and scientific expertise, in order to support the Good Food Institute’s (GFI) global ambitions. As a part of GFI’s family, we work alongside over 100 team members based in the United States, Brazil, India, Europe, and Asia-Pacific, to promote a better global food system.
Nir leads The Good Food Institute’s stellar team in Israel. We are focusing our work on groundbreaking innovation and research, working with Israel’s government, universities, companies, startups and investors. We aim to promote Israel’s status as a global leader in alternative protein research, development and manufacturing.
Nir has vast experience in promoting strategic plans in the food and agri fields. Prior to GFI, he worked as a consultant to startups, investors, government agencies, food manufacturers and NGOs at TASC and LEC, focusing on the Agrifood sector. Nir is a Fellow at the Heschel Center for Sustainability and a member of the Israeli Bar, previously worked at the Ministry of Justice and practiced intellectual property law at S. Horowitz. He holds an LLB law degree and an MBA from The Hebrew University in Jerusalem.
Tom is a Senior Scientist at GFI Israel. He conducts cultivated meat lectures, provides scientific counseling to companies, entrepreneurs, researchers and students, and hosts a course on alternative proteins at the Hebrew University of Jerusalem, Tel Aviv University and Ben-Gurion University.
He holds a B.Sc in molecular biochemistry (Summa Cum Laude) from the Technion University, a Masters degree in Nanoscience and Nanotechnology from the Levenberg lab for stem cells and tissue engineering in the Technion University, and a Ph.D. on Bovine Skeletal Muscle Tissue Engineering from the Levenberg lab, where he initiated and led a cultivated meat project which developed with his aid into a cultivated meat company called Aleph Farms and was recently published in Nature Food. Alongside his studies, he volunteered in nonprofit organizations advancing alternative protein technologies.
Michal is GFI Israel’s Academic Engagement Manager, working with Israel’s leading academic institutions, researchers and students, to promote alternative protein research and innovation. Michal holds a B.Sc.in Biochemistry and Food Science, an M.Sc at Biotechnology (Both from the Hebrew University), a Ph.D in Biology (Technion), and a postdoc in the Department of Plant Pathology and Microbiology (Hebrew University).
Michal led innovative projects from academia to industry in the pharma and food sectors. She has experience in the production process development of recombinant proteins from the cloning step to high cell density expression in fermenters, scalable purification procedures, and development of analytical tests.
Alla is handling strategic relationships, working with government and strategic partners to maximize funding support towards Alt protein R&D, making Alt protein a national priority and positioning Israel as a leader in this field.
Alla brings over 7 years of experience leading large-scale, long term engagements with companies in the US, India & Europe. Specialized in the international retail & consumer goods industry. Prior to joining GFI Alla served as a project director with Goldratt Consulting Ltd. where she led execution of innovative cross-functional programs, with startups, corporates and governments for constructing and executing national plans.
Alla holds a B.Sc. in Chemistry from Tel Aviv University and an M.Sc. in Material Science from the Weizmann Institute of science.
Aviv is leading the business engagement in Israel, managing the interface with the industry and the activities with start-ups, investors, incubators, and corporates.
Aviv brings over 15 years of international experience in the Pharma and Medtech sectors, growing startups to global success, and taking disruptive innovative technologies to the market. Aviv has vast experience in fundraising, investments, business strategy, G2M plans & partnerships. Prior to joining GFI, Aviv served as a VP of Business Development & Sales at Syqe Medical. Prior to that, he held several commercial management roles at Syneron Candela Medical (NASDAQ: ELOS), where he led the launch of new technologies worldwide. Aviv holds an E.MBA from Tel Aviv University and a B.Sc. in Biotechnology from the State University of New York at Buffalo.
Or is responsible for operations, human relations and development. Her objective is to make GFI Israel an inspiring, well run and sustainable workplace.
Or brings both business and non-profit management experience to GFI Israel, starting her career in financial consulting and network security. Prior to joining GFI, Or was responsible for Partnership Development with Ma’ase and managed the Meatless Monday Israel campaign. Or holds an MBA and a B.Sc. in Industrial Engineering from the Tel Aviv University, as well as a B.A. in Life Sciences from the Open University of Israel. She earned a Certificate in Humane Education and is a graduate of KOLOT and MAOZ.
Hadas leads GFI Israel’s marketing and communication efforts, working to build its brand and positioning the organization as the local and global expert in alternative protein.
Prior to joining GFI, Hadas served as a Milken Research Fellow at the Israeli Ministry of Economy, where she was involved in the formulation of Israel’s nascent International Development Policy and in planning several multilateral global health initiatives with international institutions. Previously, Hadas worked as a training development consultant for the public and private sectors.
Hadas holds an M.Sc. in International Development from the London School of Economics and Political Science and a B.A. in Sociology and Arts from Ben Gurion University.