Functional Biomimicry Learning: From Proteins to Products

Why and how proteins are essential ingredients for achieving biomimicry in plant-based products:
In this learning, we will explore the aspects of biomimicry and functionality, as well as the importance of key protein traits in creating high-quality plant-based products.

Speakers: Asaf Cohen Jonathan, Founder and CEO | Asaf Food Technologies Avishag Levi Bar Shalom, PhD., Science and Technology Manager | GFI Israel