Dr. Ariel Szklanny
SciTech Manager, Meat Alternatives
Ariel leads scientific and technological initiatives in meat alternatives, leveraging his expertise in tissue engineering, cell culture, and product development to advance the alternative protein industry.
Areas of expertise: Cell culture and tissue engineering solutions, meat-alternative product development and scale-up, and analytical tools for alternative proteins.
Ariel has led innovative projects in tissue engineering in academia and plant-based meat alternatives for the industry. He co-founded Oshi, the first company to sell whole-cut, plant-based salmon fillets worldwide. His experience spans cell culture and tissue production, food innovation, product development, and scaling up alternative protein production.
Ariel holds a Biomedical Engineering degree from Universidad de Entre Ríos, Argentina, and a PhD in Tissue Engineering from the Technion.
Science and technology
Arial is a part of our science and technology work in Israel. Learn more about the science of alternative protein and access resources for researchers.
