Meet Dr. Roni Rak, leading Israel's first cultivated meat lab. Discover her path from cancer research to transforming the future of food, the role of collaboration in a fast-evolving field, and her vision for a sustainable protein revolution.
This paper examines the potential of alternative seafood to protect and restore biodiversity, emphasizing the need for a collaborative effort from various stakeholders to address environmental challenges.
Consumer demand for plant-based meat is outpacing supply. This analysis outlines necessary ingredient volumes and manufacturing needs to identify and prevent future production bottlenecks.
The plant-based meat industry has grown significantly, requiring supply chains to keep up. This analysis by GFI and Bright Green Partners assesses current manufacturing and explores ways to expand capacity for future demand.
This ex-ante life cycle assessment (LCA) forecasts the 2030 environmental performance of commercial-scale CM production, comparing it to conventional animal production, using recent data and scenario analysis.
This analysis identifies commodity crop sidestreams suitable for alternative protein production and offers recommendations for policymakers and food producers to valorize crops and promote circular bioeconomies.
This study establishes a Food Safety Plan for cultivated meat using the HACCP approach, providing a basis for future food safety studies and aiding stakeholders in ensuring safe cultivated meat production.
A comprehensive report on the use and development of cell lines in the cultivated meat industry, addressing future demand, characterization requirements, and regulatory concerns.
Encapsulating a year of significant achievements in the alternative proteins sector, this update details our key initiatives and collaborations in advancing sustainable food solutions in Israel and globally.
Avishag works with Israel’s academic and industrial researchers to promote alternative protein research and innovation in the field of plant-based products.
