Why and how proteins are essential ingredients for achieving biomimicry in plant-based products: In this learning, we will explore the aspects of biomimicry and functionality, as well as the importance of key protein traits in creating high-quality plant-based products. Speakers: Asaf Cohen Jonathan, Founder and CEO | Asaf Food Technologies Avishag Levi Bar Shalom, PhD., Science and Technology Manager | GFI Israel
Hadas leads GFI’s marketing and communications efforts, overseeing the organization’s brand, digital assets, and public relations.
Encapsulating a year of significant achievements in the alternative proteins sector, this update details our key initiatives and collaborations in advancing sustainable food solutions in Israel and globally.
Neta is responsible for operations, HR, recruitment, and supporting all aspects of GFI Israel’s Executive team.
Ari is GFI Israel’s VP of Sustainability and Operations, responsible for overseeing finance and people operations, and developing and maintaining strategic plans, communications, and sustainability-related programmatic work.
Nir leads The Good Food Institute’s stellar team in Israel. We are focusing our work on groundbreaking innovation and research, working with Israel’s government, universities, companies, startups, and investors. We aim to promote Israel’s status as a global leader in alternative protein research, development, and manufacturing.
